Tuesday, March 5, 2013


Anthony Bourdain, snarky celebrity chef formerly of Les Halles, author of Kitchen Confidential, and host of several television food and travel shows, most recently "The Layover," just came to my town. He saw some things, missed some things, discovered the obvious and the obscure, and ate and drank his fill. Seattle is a foodie town. There are plenty of good restaurants at first glance, and others that gradually reveal themselves to those staying longer than a weekend. Maybe next time he'll dig a little deeper.

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