Monday, December 22, 2008
A TERDUCKEN CHRISTMAS
And what rough beast, its hour come round at last, slouches towards Bethlehem to be born? It's probably a "turducken."
You may have heard of turducken, an unholy bastard mutation bred on the Island of Dr. Moreau and now gaining popularity as the centerpiece of the Christmas dinner. Setting aside tradition and Mother Nature, more and more harried cooks are turning toward animal husbandry and black magic to satisfy this unnatural craving and to save time in the kitchen this holiday season.
Paul Prudhomme: playing God?
Reports that Cajun-creole fusion chef Paul Prudhomme first created this mutant beast in a cellar in the Deep South are only partly true. Actually, his sous chef shot the creature as it lunged for his throat during a hike in the bayou. The sous chef died, but the creature was nursed back to health and fed table scraps in a cellar until it was strong enough to breed a legion of turducken. Since then, turducken have spread from the Deep South like nutria. Maybe one will cross your path this Christmas.
If so, here's the Dean of Southern Chefs, Paula Deen, tackling the unnatural beast: