This grilled octopus with fennel, green sauce and chickpea puree may look strange to you, but it tastes fantastic. I ate it last night for my birthday, at a wonderful Northern Italian restaurant, Cafe Juanita. The grilled octopus began a perfect meal (actually, the Grey Goose martini kicked things off nicely) and joined the other antipasti from the sea, bacala -- salt cod fritti -- with a caper maionese. Delicate, lightly done. The prima piatta was goat cheese gnocchi with Lamb Sugo. Amazing.
For the main course, my girlfriend Wendy ordered the Roasted Duck with Peccorino Romano and pomegranate seeds, which was perfect. I had the cinghiale - Wild Boar braised in organic local milk -- with a "Ligurian Silk Handkerchief" - a delicate sheet of homemade pasta. This was food elevated to the high level of art. Everything was perfect.
Yes, an extravagant meal -- a birthday feast -- and it might puzzle the meat-and-potaoes types, or offend those thoughtful vegetarians and vegans who sneer as I pass by. With all due respect, to hell with them. This is life!
To finish, we had a Pralus Chocolate Souflee with Crema Inglese, and a couple liqueur glasses of Limoncello. Ahhhhh.
Gourmet Magazine ranked Cafe Juanita among the fifty best restaurants in the country, and I can see why. It was definitely worth the drive to the Eastside.
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